nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antimicrobial effect of lactic acid producing bacteria culture condensate mixture (LCCM) against Salmonella enteritidis
|
Park, Jong-Hwan |
|
2005 |
101 |
1 |
p. 111-117 7 p. |
artikel |
2 |
A rapid chemiluminescent slot blot immunoassay for the detection and quantification of Clostridium botulinum neurotoxin type E
|
Cadieux, Brigitte |
|
2005 |
101 |
1 |
p. 9-16 8 p. |
artikel |
3 |
Calendar
|
|
|
2005 |
101 |
1 |
p. 119-122 4 p. |
artikel |
4 |
Editorial Board
|
|
|
2005 |
101 |
1 |
p. ii- 1 p. |
artikel |
5 |
Effect of prior growth temperature, type of enrichment medium, and temperature and time of storage on recovery of Listeria monocytogenes following high pressure processing of milk
|
Bull, Michelle K. |
|
2005 |
101 |
1 |
p. 53-61 9 p. |
artikel |
6 |
In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisiae strains
|
van der Aa Kühle, Alis |
|
2005 |
101 |
1 |
p. 29-39 11 p. |
artikel |
7 |
Physiological changes in Campylobacter jejuni on entry into stationary phase
|
Martínez-Rodriguez, A. |
|
2005 |
101 |
1 |
p. 1-8 8 p. |
artikel |
8 |
Practical application of dynamic temperature profiles to estimate the parameters of the square root model
|
Grijspeerdt, Koen |
|
2005 |
101 |
1 |
p. 83-92 10 p. |
artikel |
9 |
Pulsed-field gel electrophoresis types of Campylobacter spp. in Danish turkeys before and after slaughter
|
Borck, B. |
|
2005 |
101 |
1 |
p. 63-72 10 p. |
artikel |
10 |
Purification, partial amino acid sequence and mode of action of pediocin PD-1, a bacteriocin produced by Pediococcus damnosus NCFB 1832
|
Bauer, R. |
|
2005 |
101 |
1 |
p. 17-27 11 p. |
artikel |
11 |
Real-time PCR-based methods for detection of Mycobacterium avium subsp. paratuberculosis in water and milk
|
Rodríguez-Lázaro, David |
|
2005 |
101 |
1 |
p. 93-104 12 p. |
artikel |
12 |
Survival curves of heated bacterial spores: effect of environmental factors on Weibull parameters
|
Couvert, Olivier |
|
2005 |
101 |
1 |
p. 73-81 9 p. |
artikel |
13 |
The effect of short-time microwave exposures on Escherichia coli O157:H7 inoculated onto chicken meat portions and whole chickens
|
Apostolou, I. |
|
2005 |
101 |
1 |
p. 105-110 6 p. |
artikel |
14 |
Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis
|
Gudmundsdóttir, Sigrún |
|
2005 |
101 |
1 |
p. 41-51 11 p. |
artikel |