| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of microwaves dielectric spectroscopy for controlling pork meat (Longissimus dorsi) salting process
|
Castro-Giráldez, M.
|
|
2010
|
97 |
4 |
p. 484-490
7 p.
|
artikel
|
| 2 |
Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching
|
Gonçalves, E.M.
|
|
2010
|
97 |
4 |
p. 574-581
8 p.
|
artikel
|
| 3 |
Decaffeination of tea extracts by using poly(acrylamide-co-ethylene glycol dimethylacrylate) as adsorbent
|
Lu, Jian-Liang
|
|
2010
|
97 |
4 |
p. 555-562
8 p.
|
artikel
|
| 4 |
De-hydration of apples by innovative bio-films drying
|
Laurienzo, P.
|
|
2010
|
97 |
4 |
p. 491-496
6 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2010
|
97 |
4 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of several cryoprotectants on the physicochemical and rheological properties of suwari gels from frozen squid surimi made by two methods
|
Campo-Deaño, Laura
|
|
2010
|
97 |
4 |
p. 457-464
8 p.
|
artikel
|
| 7 |
Estimation of water diffusivity parameters on grape dynamic drying
|
Ramos, Inês N.
|
|
2010
|
97 |
4 |
p. 519-525
7 p.
|
artikel
|
| 8 |
Geometric modelling of heterogeneous and complex foods
|
Goñi, Sandro M.
|
|
2010
|
97 |
4 |
p. 547-554
8 p.
|
artikel
|
| 9 |
Kneading olive paste from unripe ‘Picual’ fruits: I. Effect on oil process yield
|
Aguilera, Maria P.
|
|
2010
|
97 |
4 |
p. 533-538
6 p.
|
artikel
|
| 10 |
Microtomographic investigation of a yeast grain porous structure
|
Debaste, F.
|
|
2010
|
97 |
4 |
p. 526-532
7 p.
|
artikel
|
| 11 |
Modeling yerba mate aqueous extraction kinetics: Influence of temperature
|
Linares, Andrés Ramón
|
|
2010
|
97 |
4 |
p. 471-477
7 p.
|
artikel
|
| 12 |
Modelling of Escherichia coli O157:H7 growth at various storage temperatures on beef treated with electrolyzed oxidizing water
|
Ding, Tian
|
|
2010
|
97 |
4 |
p. 497-503
7 p.
|
artikel
|
| 13 |
Nanofiltration of glucose solution containing salts: Effects of membrane characteristics, organic component and salts on retention
|
Mohammad, A.W.
|
|
2010
|
97 |
4 |
p. 510-518
9 p.
|
artikel
|
| 14 |
Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment
|
Choi, Mun-Sil
|
|
2010
|
97 |
4 |
p. 504-509
6 p.
|
artikel
|
| 15 |
Oil-in-water emulsions stabilized by sodium caseinate: Influence of pH, high-pressure homogenization and locust bean gum addition
|
Perrechil, F.A.
|
|
2010
|
97 |
4 |
p. 441-448
8 p.
|
artikel
|
| 16 |
Rheological and baking characteristics of batter and bread prepared from pregelatinised cassava starch and sorghum and modified using microbial transglutaminase
|
Onyango, Calvin
|
|
2010
|
97 |
4 |
p. 465-470
6 p.
|
artikel
|
| 17 |
Simulation of heat transfer for solid–liquid food mixtures in cans and model validation under pasteurization conditions
|
Kızıltaş, Selin
|
|
2010
|
97 |
4 |
p. 449-456
8 p.
|
artikel
|
| 18 |
Stress relaxation behaviour of moth bean flour dough: Product characteristics and suitability of model
|
Bhattacharya, Sila
|
|
2010
|
97 |
4 |
p. 539-546
8 p.
|
artikel
|
| 19 |
Temperature and power control in microwave drying
|
Li, Zhenfeng
|
|
2010
|
97 |
4 |
p. 478-483
6 p.
|
artikel
|
| 20 |
Thermophysical properties of mango pulp (Mangifera indica L. cv. Tommy Atkins)
|
Bon, J.
|
|
2010
|
97 |
4 |
p. 563-568
6 p.
|
artikel
|
| 21 |
Use of weak cation exchange resin Lewatit S 8528 as alternative to strong ion exchange resins for calcium salt removal
|
Coca, Mónica
|
|
2010
|
97 |
4 |
p. 569-573
5 p.
|
artikel
|
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