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Journal description
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Details for article 15 of 21 found articles
| Title: |
Oil-in-water emulsions stabilized by sodium caseinate: Influence of pH, high-pressure homogenization and locust bean gum addition |
| Author: |
Perrechil, F.A. Cunha, R.L. |
| Appeared in: |
Journal of food engineering |
| Paging: | Volume 97 (2010) nr. 4 pages 8 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 21 found articles
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