| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of changes in electric current intensity during high voltage electrical stimulation in the aspect of predicting the pH value of beef
|
Żywica, Ryszard
|
|
2007
|
81 |
3 |
p. 560-565
6 p.
|
artikel
|
| 2 |
Applicability of a single-layer drying model to predict the drying rate of whole figs
|
Xanthopoulos, G.
|
|
2007
|
81 |
3 |
p. 553-559
7 p.
|
artikel
|
| 3 |
Application of artificial neural network to the determination of phenolic compounds in olive oil mill wastewater
|
Torrecilla, José S.
|
|
2007
|
81 |
3 |
p. 544-552
9 p.
|
artikel
|
| 4 |
Characterization of water mobility in dry and wetted roasted coffee using low-field proton nuclear magnetic resonance
|
Mateus, M.-L.
|
|
2007
|
81 |
3 |
p. 572-579
8 p.
|
artikel
|
| 5 |
Computer vision detection of peel defects in citrus by means of a region oriented segmentation algorithm
|
Blasco, J.
|
|
2007
|
81 |
3 |
p. 535-543
9 p.
|
artikel
|
| 6 |
Corrigendum to “Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product” [Journal of Food Engineering, 77 (2006) 680–686]
|
Bilgiçli, Nermin
|
|
2007
|
81 |
3 |
p. 642-
1 p.
|
artikel
|
| 7 |
Designing process controller for a continuous bread baking process based on CFD modelling
|
Wong, Shin-Yee
|
|
2007
|
81 |
3 |
p. 523-534
12 p.
|
artikel
|
| 8 |
Detection of sprouted wheat kernels using soft X-ray image analysis
|
Neethirajan, S.
|
|
2007
|
81 |
3 |
p. 509-513
5 p.
|
artikel
|
| 9 |
Drying of banana slices using combined low-pressure superheated steam and far-infrared radiation
|
Nimmol, Chatchai
|
|
2007
|
81 |
3 |
p. 624-633
10 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2007
|
81 |
3 |
p. IFC-
1 p.
|
artikel
|
| 11 |
Effect of muscle type and washing times on physico-chemical characteristics and qualities of surimi
|
Jin, Sang-Keun
|
|
2007
|
81 |
3 |
p. 618-623
6 p.
|
artikel
|
| 12 |
Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films
|
Rojas-Graü, Maria A.
|
|
2007
|
81 |
3 |
p. 634-641
8 p.
|
artikel
|
| 13 |
Kinetics of winter mushrooms (Flammulina velutipes) microstructure and quality changes during thermal processing
|
Ko, Wen-Ching
|
|
2007
|
81 |
3 |
p. 587-598
12 p.
|
artikel
|
| 14 |
Mass transfer in the osmotic dehydration of coated apple cubes by using maltodextrin as the coating material and their textural properties
|
Khin, Mya Mya
|
|
2007
|
81 |
3 |
p. 514-522
9 p.
|
artikel
|
| 15 |
Mass transport properties of tapioca-based active edible films
|
Flores, S.
|
|
2007
|
81 |
3 |
p. 580-586
7 p.
|
artikel
|
| 16 |
Oil extraction rates of enzymatically hydrolyzed soybeans
|
Kashyap, M.C.
|
|
2007
|
81 |
3 |
p. 611-617
7 p.
|
artikel
|
| 17 |
Study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapioca starch syrup solid by differential scanning calorimetry (DSC)
|
Liu, Yeting
|
|
2007
|
81 |
3 |
p. 599-610
12 p.
|
artikel
|
| 18 |
Thermodynamic analysis of the effect of water activity on the stability of macadamia nut
|
Domı´nguez, Irma L.
|
|
2007
|
81 |
3 |
p. 566-571
6 p.
|
artikel
|
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