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Journal description
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Details for article 18 of 18 found articles
| Title: |
Thermodynamic analysis of the effect of water activity on the stability of macadamia nut |
| Author: |
Domı´nguez, Irma L. Azuara, Ebner Vernon-Carter, Eduardo J. Beristain, Cesar I. |
| Appeared in: |
Journal of food engineering |
| Paging: | Volume 81 (2007) nr. 3 pages 6 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 18 found articles
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