| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Contents of volume
|
|
|
2004
|
65 |
4 |
p. 625-628
4 p.
|
artikel
|
| 2 |
Determination of thermal diffusivity of Lyoner type sausages during water bath cooking and cooling
|
Markowski, Marek
|
|
2004
|
65 |
4 |
p. 591-598
8 p.
|
artikel
|
| 3 |
Development of combined infrared and hot air dryer for vegetables
|
Hebbar, H.Umesh
|
|
2004
|
65 |
4 |
p. 557-563
7 p.
|
artikel
|
| 4 |
Editorial board
|
|
|
2004
|
65 |
4 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effective moisture diffusivity of garlic cloves undergoing microwave-convective drying
|
Sharma, G.P
|
|
2004
|
65 |
4 |
p. 609-617
9 p.
|
artikel
|
| 6 |
Evaluation of mass exchange during osmotic dehydration of carrots using response surface methodology
|
Uddin, M.Burhan
|
|
2004
|
65 |
4 |
p. 473-477
5 p.
|
artikel
|
| 7 |
Flow behaviour of chickpea (Cicer arietinum L.) flour dispersions: effect of additives
|
Ravi, R
|
|
2004
|
65 |
4 |
p. 619-624
6 p.
|
artikel
|
| 8 |
Functional properties of the biomass of three microalgal species
|
Guil-Guerrero, J.L
|
|
2004
|
65 |
4 |
p. 511-517
7 p.
|
artikel
|
| 9 |
Importance of laboratory information management systems (LIMS) software for food processing factories
|
Çağındı, Özlem
|
|
2004
|
65 |
4 |
p. 565-568
4 p.
|
artikel
|
| 10 |
Influence of antimicrobial packaging on kinetics of spoilage microbial growth in milk and orange juice
|
Lee, Chan Ho
|
|
2004
|
65 |
4 |
p. 527-531
5 p.
|
artikel
|
| 11 |
Influence of osmotic dehydration on microwave-convective drying of frozen strawberries
|
Piotrowski, Dariusz
|
|
2004
|
65 |
4 |
p. 519-525
7 p.
|
artikel
|
| 12 |
Mass transfer coefficient with suction for turbulent non-Newtonian flow in application to membrane separations
|
Ranjan, Rajiv
|
|
2004
|
65 |
4 |
p. 533-541
9 p.
|
artikel
|
| 13 |
Performance evaluation of an inclined multi-pass solar air heater with in-built thermal storage on deep-bed drying application
|
Jain, Dilip
|
|
2004
|
65 |
4 |
p. 497-509
13 p.
|
artikel
|
| 14 |
Phase equilibrium modeling in binary mixtures found in wine and must distillation
|
Faúndez, Claudio A.
|
|
2004
|
65 |
4 |
p. 577-583
7 p.
|
artikel
|
| 15 |
Production yield analysis in the poultry processing industry
|
Somsen, Derk
|
|
2004
|
65 |
4 |
p. 479-487
9 p.
|
artikel
|
| 16 |
Quality of pork ham as affected by locations within sample, cooking methods and storage
|
Cheng, Qiaofen
|
|
2004
|
65 |
4 |
p. 551-556
6 p.
|
artikel
|
| 17 |
Simulation of starch gelatinisation during baking in a travelling-tray oven by integrating a three-dimensional CFD model with a kinetic model
|
Therdthai, Nantawan
|
|
2004
|
65 |
4 |
p. 543-550
8 p.
|
artikel
|
| 18 |
Sorption isotherms in materials of biological origin mathematical and physical approach
|
Blahovec, Jiřı́
|
|
2004
|
65 |
4 |
p. 489-495
7 p.
|
artikel
|
| 19 |
Storage stability of mango soy fortified yoghurt powder in two different packaging materials: HDPP and ALP
|
Kumar, Pradyuman
|
|
2004
|
65 |
4 |
p. 569-576
8 p.
|
artikel
|
| 20 |
The effect of toasting and boiling on the fate of B-aflatoxins during pinole preparation
|
Méndez-Albores, A
|
|
2004
|
65 |
4 |
p. 585-589
5 p.
|
artikel
|
| 21 |
Three-dimensional CFD modelling and simulation of the temperature profiles and airflow patterns during a continuous industrial baking process
|
Therdthai, Nantawan
|
|
2004
|
65 |
4 |
p. 599-608
10 p.
|
artikel
|
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