| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A multi-criteria decision approach to choosing the optimal blanching–freezing system
|
Bevilacqua, Maurizio
|
|
2004
|
63 |
3 |
p. 253-263
11 p.
|
article
|
| 2 |
A single correlation for the prediction of dehydration time in drying and frying of samples having different geometry and size
|
Smith, Michael C.
|
|
2004
|
63 |
3 |
p. 265-271
7 p.
|
article
|
| 3 |
Computational fluid dynamics analysis of combined conductive and convective heat transfer in model eggs
|
Denys, Siegfried
|
|
2004
|
63 |
3 |
p. 281-290
10 p.
|
article
|
| 4 |
Drying of eggplant and selection of a suitable thin layer drying model
|
Ertekin, C.
|
|
2004
|
63 |
3 |
p. 349-359
11 p.
|
article
|
| 5 |
Editorial board
|
|
|
2004
|
63 |
3 |
p. IFC-
1 p.
|
article
|
| 6 |
Evaluation of desorption isotherms, drying rates and inulin concentration of chicory roots (Cichorium intybus L.) with and without enzymatic inactivation
|
Figueira, Glyn Maria
|
|
2004
|
63 |
3 |
p. 273-280
8 p.
|
article
|
| 7 |
Extraction of antioxidants from sweet Thai tamarind seed coat––preliminary experiments
|
Luengthanaphol, Saowanee
|
|
2004
|
63 |
3 |
p. 247-252
6 p.
|
article
|
| 8 |
Influence of two pressing processes on the quality of must in white wine production
|
Darias-Martı́n, Jacinto
|
|
2004
|
63 |
3 |
p. 335-340
6 p.
|
article
|
| 9 |
Physical and nutritional properties of four major commercial Turkish hazelnut varieties
|
Ozdemir, Feramuz
|
|
2004
|
63 |
3 |
p. 341-347
7 p.
|
article
|
| 10 |
Recent advances on membrane processes for the concentration of fruit juices: a review
|
Jiao, B.
|
|
2004
|
63 |
3 |
p. 303-324
22 p.
|
article
|
| 11 |
Some physical properties of fresh okro fruit
|
Owolarafe, O.K.
|
|
2004
|
63 |
3 |
p. 299-302
4 p.
|
article
|
| 12 |
The development of an anemometer for industrial bread baking
|
Therdthai, Nantawan
|
|
2004
|
63 |
3 |
p. 329-334
6 p.
|
article
|
| 13 |
Use of citric acid for shelf life and quality maintenance of fresh-cut Chinese water chestnut
|
Jiang, Yueming
|
|
2004
|
63 |
3 |
p. 325-328
4 p.
|
article
|
| 14 |
Viscoelastic properties of Bologna sausages by dynamic methods
|
Bruno, Maria
|
|
2004
|
63 |
3 |
p. 291-298
8 p.
|
article
|
Journal description