| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An experimental study of the peeling of dough from solid surfaces
|
Couch, M.A
|
|
2003
|
58 |
4 |
p. 299-309
11 p.
|
artikel
|
| 2 |
Comparison of electrodialysis and cold treatment on an industrial scale for tartrate stabilization of sherry wines
|
Gómez Benı́tez, J
|
|
2003
|
58 |
4 |
p. 373-378
6 p.
|
artikel
|
| 3 |
Contents of volume
|
|
|
2003
|
58 |
4 |
p. 387-389
3 p.
|
artikel
|
| 4 |
Design of a continuous distillation plant for the production of spirits originating from fermented grape
|
Cortella, Giovanni
|
|
2003
|
58 |
4 |
p. 379-385
7 p.
|
artikel
|
| 5 |
Editorial board
|
|
|
2003
|
58 |
4 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effects of time, temperature, and pressure on the cake formation of milk powders
|
Özkan, Necati
|
|
2003
|
58 |
4 |
p. 355-361
7 p.
|
artikel
|
| 7 |
Etude des conditions d’extraction de l’huile par pressage des amandes de Ricinodendron heudelotii (Bail.) Pierre ex Pax
|
Tchiegang, Clergé
|
|
2003
|
58 |
4 |
p. 363-371
9 p.
|
artikel
|
| 8 |
Experimental data and modelling of thermal properties of ice creams
|
Cogné, Claudia
|
|
2003
|
58 |
4 |
p. 331-341
11 p.
|
artikel
|
| 9 |
Generation and dispersion of droplets from cleaning equipment used in the chilled food industry
|
Burfoot, Dean
|
|
2003
|
58 |
4 |
p. 343-353
11 p.
|
artikel
|
| 10 |
Simulation of a cross-flow continuous fluidized bed dryer for paddy rice
|
Izadifar, M.
|
|
2003
|
58 |
4 |
p. 325-329
5 p.
|
artikel
|
| 11 |
Sorption equilibrium and thermodynamic properties of cowpea (Vigna unguiculata)
|
Ajibola, O.O.
|
|
2003
|
58 |
4 |
p. 317-324
8 p.
|
artikel
|
| 12 |
The use of multiobjective optimization to improve wine filtration
|
Gergely, S.
|
|
2003
|
58 |
4 |
p. 311-316
6 p.
|
artikel
|
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