nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analysis and modeling of potassium sorbate diffusion through edible whey protein films
|
Ozdemir, M. |
|
2001 |
47 |
2 |
p. 149-155 7 p. |
artikel |
2 |
Characterization of product quality attributes of tortilla chips during the frying process
|
Kawas, Marie Louise |
|
2001 |
47 |
2 |
p. 97-107 11 p. |
artikel |
3 |
Concentration of liquid foods by the use of gas hydrate
|
Purwanto, Yohanes Aris |
|
2001 |
47 |
2 |
p. 133-138 6 p. |
artikel |
4 |
Effect of different soluble solids in the water on the ascorbic acid losses during water blanching of potato tissue
|
Arroqui, C |
|
2001 |
47 |
2 |
p. 123-126 4 p. |
artikel |
5 |
Effects of κ-carrageenan, salt, phosphates and fat on qualities of low fat emulsified meatballs
|
Hsu, S.Y |
|
2001 |
47 |
2 |
p. 115-121 7 p. |
artikel |
6 |
Influence du temps, de la temperature et des conditions de stockage sur le ramollissement des fruits de l’aiele (Canarium schweinfurthii Engl.)
|
Tchiegang, C |
|
2001 |
47 |
2 |
p. 63-68 6 p. |
artikel |
7 |
Moisture dependence of thermal properties of sheanut kernel
|
Aviara, N.A |
|
2001 |
47 |
2 |
p. 109-113 5 p. |
artikel |
8 |
Predictive modeling of Yersinia enterocolitica inactivation in Turkish Feta cheese during storage
|
Bozkurt, Hüseyin |
|
2001 |
47 |
2 |
p. 81-87 7 p. |
artikel |
9 |
Retrofitting of a vertical retort for on-line control of the sterilization process
|
Kumar, M.A. |
|
2001 |
47 |
2 |
p. 89-96 8 p. |
artikel |
10 |
The effect of injection level on the quality of a rapid vacuum cooled cooked beef product
|
McDonald, Karl |
|
2001 |
47 |
2 |
p. 139-147 9 p. |
artikel |
11 |
Theoretical and experimental analysis of the drying kinetics of bananas
|
Queiroz, M.R. |
|
2001 |
47 |
2 |
p. 127-132 6 p. |
artikel |
12 |
Weight loss during freezing and storage of unpackaged foods
|
Campañone, L.A. |
|
2001 |
47 |
2 |
p. 69-79 11 p. |
artikel |