| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis and modeling of potassium sorbate diffusion through edible whey protein films
|
Ozdemir, M.
|
|
2001
|
47 |
2 |
p. 149-155
7 p.
|
article
|
| 2 |
Characterization of product quality attributes of tortilla chips during the frying process
|
Kawas, Marie Louise
|
|
2001
|
47 |
2 |
p. 97-107
11 p.
|
article
|
| 3 |
Concentration of liquid foods by the use of gas hydrate
|
Purwanto, Yohanes Aris
|
|
2001
|
47 |
2 |
p. 133-138
6 p.
|
article
|
| 4 |
Effect of different soluble solids in the water on the ascorbic acid losses during water blanching of potato tissue
|
Arroqui, C
|
|
2001
|
47 |
2 |
p. 123-126
4 p.
|
article
|
| 5 |
Effects of κ-carrageenan, salt, phosphates and fat on qualities of low fat emulsified meatballs
|
Hsu, S.Y
|
|
2001
|
47 |
2 |
p. 115-121
7 p.
|
article
|
| 6 |
Influence du temps, de la temperature et des conditions de stockage sur le ramollissement des fruits de l’aiele (Canarium schweinfurthii Engl.)
|
Tchiegang, C
|
|
2001
|
47 |
2 |
p. 63-68
6 p.
|
article
|
| 7 |
Moisture dependence of thermal properties of sheanut kernel
|
Aviara, N.A
|
|
2001
|
47 |
2 |
p. 109-113
5 p.
|
article
|
| 8 |
Predictive modeling of Yersinia enterocolitica inactivation in Turkish Feta cheese during storage
|
Bozkurt, Hüseyin
|
|
2001
|
47 |
2 |
p. 81-87
7 p.
|
article
|
| 9 |
Retrofitting of a vertical retort for on-line control of the sterilization process
|
Kumar, M.A.
|
|
2001
|
47 |
2 |
p. 89-96
8 p.
|
article
|
| 10 |
The effect of injection level on the quality of a rapid vacuum cooled cooked beef product
|
McDonald, Karl
|
|
2001
|
47 |
2 |
p. 139-147
9 p.
|
article
|
| 11 |
Theoretical and experimental analysis of the drying kinetics of bananas
|
Queiroz, M.R.
|
|
2001
|
47 |
2 |
p. 127-132
6 p.
|
article
|
| 12 |
Weight loss during freezing and storage of unpackaged foods
|
Campañone, L.A.
|
|
2001
|
47 |
2 |
p. 69-79
11 p.
|
article
|
Journal description