| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparative evaluation of rice bran oil obtained with two-step microwave assisted extraction and conventional solvent extraction
|
Pandey, Ruby
|
|
2018
|
218 |
C |
p. 106-114
9 p.
|
artikel
|
| 2 |
Development of a multi-physical finite element-based model that predicts water and salt transfers, proteolysis and water activity during the salting and post-salting stages of the dry-cured ham process
|
Harkouss, Rami
|
|
2018
|
218 |
C |
p. 69-79
11 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2018
|
218 |
C |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of high speed shear on the non-linear rheological properties of SPI/κ-carrageenan hybrid dispersion and fractal analysis
|
Bi, Chong-hao
|
|
2018
|
218 |
C |
p. 80-87
8 p.
|
artikel
|
| 5 |
Effect of particle size of sugar beet pulp on the extraction and property of pectin
|
Huang, Xin
|
|
2018
|
218 |
C |
p. 44-49
6 p.
|
artikel
|
| 6 |
Experimental data and estimation of sucrose solubility in impure solutions
|
Crestani, Carlos E.
|
|
2018
|
218 |
C |
p. 14-23
10 p.
|
artikel
|
| 7 |
Fourier transform mid-infrared-attenuated total reflectance (FTMIR-ATR) microspectroscopy for determining textural property of microwave baked tuber
|
Su, Wen-Hao
|
|
2018
|
218 |
C |
p. 1-13
13 p.
|
artikel
|
| 8 |
Hyperspectral image-based multi-feature integration for TVB-N measurement in pork
|
Guo, Tengfei
|
|
2018
|
218 |
C |
p. 61-68
8 p.
|
artikel
|
| 9 |
Impact of freezing method, frying and storage on fat absorption kinetics and structural changes of parfried potato
|
Adedeji, Akinbode A.
|
|
2018
|
218 |
C |
p. 24-32
9 p.
|
artikel
|
| 10 |
Intensified degumming of crude soybean oil using cavitational reactors
|
More, Nishant S.
|
|
2018
|
218 |
C |
p. 33-43
11 p.
|
artikel
|
| 11 |
Steady state analysis of structured liquids in a penetrometer
|
Dubbelboer, Arend
|
|
2018
|
218 |
C |
p. 50-60
11 p.
|
artikel
|
| 12 |
Time series hyperspectral chemical imaging (HCI) for investigation of spectral variations associated with water and plasticizers in casein based biopolymers
|
Xu, Jun-Li
|
|
2018
|
218 |
C |
p. 88-105
18 p.
|
artikel
|
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