no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Comparative evaluation of rice bran oil obtained with two-step microwave assisted extraction and conventional solvent extraction
|
Pandey, Ruby |
|
2018 |
218 |
C |
p. 106-114 9 p. |
article |
2 |
Development of a multi-physical finite element-based model that predicts water and salt transfers, proteolysis and water activity during the salting and post-salting stages of the dry-cured ham process
|
Harkouss, Rami |
|
2018 |
218 |
C |
p. 69-79 11 p. |
article |
3 |
Editorial Board
|
|
|
2018 |
218 |
C |
p. IFC- 1 p. |
article |
4 |
Effect of high speed shear on the non-linear rheological properties of SPI/κ-carrageenan hybrid dispersion and fractal analysis
|
Bi, Chong-hao |
|
2018 |
218 |
C |
p. 80-87 8 p. |
article |
5 |
Effect of particle size of sugar beet pulp on the extraction and property of pectin
|
Huang, Xin |
|
2018 |
218 |
C |
p. 44-49 6 p. |
article |
6 |
Experimental data and estimation of sucrose solubility in impure solutions
|
Crestani, Carlos E. |
|
2018 |
218 |
C |
p. 14-23 10 p. |
article |
7 |
Fourier transform mid-infrared-attenuated total reflectance (FTMIR-ATR) microspectroscopy for determining textural property of microwave baked tuber
|
Su, Wen-Hao |
|
2018 |
218 |
C |
p. 1-13 13 p. |
article |
8 |
Hyperspectral image-based multi-feature integration for TVB-N measurement in pork
|
Guo, Tengfei |
|
2018 |
218 |
C |
p. 61-68 8 p. |
article |
9 |
Impact of freezing method, frying and storage on fat absorption kinetics and structural changes of parfried potato
|
Adedeji, Akinbode A. |
|
2018 |
218 |
C |
p. 24-32 9 p. |
article |
10 |
Intensified degumming of crude soybean oil using cavitational reactors
|
More, Nishant S. |
|
2018 |
218 |
C |
p. 33-43 11 p. |
article |
11 |
Steady state analysis of structured liquids in a penetrometer
|
Dubbelboer, Arend |
|
2018 |
218 |
C |
p. 50-60 11 p. |
article |
12 |
Time series hyperspectral chemical imaging (HCI) for investigation of spectral variations associated with water and plasticizers in casein based biopolymers
|
Xu, Jun-Li |
|
2018 |
218 |
C |
p. 88-105 18 p. |
article |