| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A microwave multi-flash drying process for producing crispy bananas
|
Monteiro, Ricardo L.
|
|
2016
|
178 |
C |
p. 1-11
11 p.
|
artikel
|
| 2 |
Cleaning of complex soil layers on vertical walls by fixed and moving impinging liquid jets
|
Glover, H.W.
|
|
2016
|
178 |
C |
p. 95-109
15 p.
|
artikel
|
| 3 |
Comparative cleaning tests with modified protein and starch residues
|
Otto, C.
|
|
2016
|
178 |
C |
p. 145-150
6 p.
|
artikel
|
| 4 |
Determination of sorbitol crystal content and crystallization rate using TD-NMR
|
DeJong, Amy E.
|
|
2016
|
178 |
C |
p. 117-123
7 p.
|
artikel
|
| 5 |
Dielectric properties and model food application of tylose water pastes during microwave thawing and heating
|
Llave, Yvan
|
|
2016
|
178 |
C |
p. 20-30
11 p.
|
artikel
|
| 6 |
Dissolution profiling and its comparison of natural fruit powder effervescent tablets
|
Saifullah, M.
|
|
2016
|
178 |
C |
p. 60-70
11 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2016
|
178 |
C |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: A kinetic study
|
Ziabakhsh Deylami, Mahsa
|
|
2016
|
178 |
C |
p. 12-19
8 p.
|
artikel
|
| 9 |
Effect of compressed propane extraction on storage stability of dried cilantro (Coriandrum sativum L.)
|
Sekhon, Jasreen K.
|
|
2016
|
178 |
C |
p. 159-169
11 p.
|
artikel
|
| 10 |
Encapsulation of protein nanoparticles within alginate microparticles: Impact of pH and ionic strength on functional performance
|
Zou, Liqiang
|
|
2016
|
178 |
C |
p. 81-89
9 p.
|
artikel
|
| 11 |
Experimental methods for measuring coalescence during emulsification – A critical review
|
Håkansson, Andreas
|
|
2016
|
178 |
C |
p. 47-59
13 p.
|
artikel
|
| 12 |
Extraction of sunflower oil using ethanol as solvent
|
Baümler, Erica R.
|
|
2016
|
178 |
C |
p. 190-197
8 p.
|
artikel
|
| 13 |
Food engineering: Attitudes and future outlook
|
Saguy, I. Sam
|
|
2016
|
178 |
C |
p. 71-80
10 p.
|
artikel
|
| 14 |
Formation of solid lipid microparticles from fully hydrogenated canola oil using supercritical carbon dioxide
|
Ciftci, Ozan Nazim
|
|
2016
|
178 |
C |
p. 137-144
8 p.
|
artikel
|
| 15 |
Fractionating of green mandarin (Citrus deliciosa Tenore) essential oil by vacuum fractional distillation
|
Silvestre, W.P.
|
|
2016
|
178 |
C |
p. 90-94
5 p.
|
artikel
|
| 16 |
Influence of ultrasound on the rehydration of dried sea cucumber (Stichopus japonicus)
|
Zhang, Longtao
|
|
2016
|
178 |
C |
p. 203-211
9 p.
|
artikel
|
| 17 |
Lactose crystallization as affected by presence of lactic acid and calcium in model lactose systems
|
Chandrapala, Jayani
|
|
2016
|
178 |
C |
p. 181-189
9 p.
|
artikel
|
| 18 |
Local modifications of whey protein isolate powder surface during high temperature storage
|
Burgain, Jennifer
|
|
2016
|
178 |
C |
p. 39-46
8 p.
|
artikel
|
| 19 |
Mathematical modeling of shrinkage deformation in eggplant undergoing simultaneous heat and mass transfer during convection-oven roasting
|
Llave, Yvan
|
|
2016
|
178 |
C |
p. 124-136
13 p.
|
artikel
|
| 20 |
Probing inside fruit slices during convective drying by quantitative neutron imaging
|
Defraeye, Thijs
|
|
2016
|
178 |
C |
p. 198-202
5 p.
|
artikel
|
| 21 |
Shelf life prediction of expired vacuum-packed chilled smoked salmon based on a KNN tissue segmentation method using hyperspectral images
|
Ivorra, Eugenio
|
|
2016
|
178 |
C |
p. 110-116
7 p.
|
artikel
|
| 22 |
Study of bread staling by means of vibro-acoustic, tensile and thermal analysis techniques
|
Lapčík, Lubomír
|
|
2016
|
178 |
C |
p. 31-38
8 p.
|
artikel
|
| 23 |
Ultrasound assisted extraction and nanofiltration of phenolic compounds from artichoke solid wastes
|
Rabelo, Renata S.
|
|
2016
|
178 |
C |
p. 170-180
11 p.
|
artikel
|
| 24 |
Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey
|
Gan, Zhilin
|
|
2016
|
178 |
C |
p. 151-158
8 p.
|
artikel
|
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