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Journal description
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Details for article 11 of 24 found articles
| Title: |
Experimental methods for measuring coalescence during emulsification – A critical review |
| Author: |
Håkansson, Andreas |
| Appeared in: |
Journal of food engineering |
| Paging: | Volume 178 (2016) nr. C pages 13 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 24 found articles
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