nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A convective multi-flash drying process for producing dehydrated crispy fruits
|
Zotarelli, Marta Fernanda |
|
2012 |
108 |
4 |
p. 523-531 9 p. |
artikel |
2 |
A review of methods of low alcohol and alcohol-free beer production
|
Brányik, Tomáš |
|
2012 |
108 |
4 |
p. 493-506 14 p. |
artikel |
3 |
Comparison of total milk-clotting activity measurement precision using the Berridge clotting time method and a proposed optical method
|
Tabayehnejad, N. |
|
2012 |
108 |
4 |
p. 549-556 8 p. |
artikel |
4 |
Editorial Board
|
|
|
2012 |
108 |
4 |
p. IFC- 1 p. |
artikel |
5 |
Effect of some operating variables on the microstructure and physical properties of a novel Kefir formulation
|
Bensmira, Meriem |
|
2012 |
108 |
4 |
p. 579-584 6 p. |
artikel |
6 |
Evaluation of effect of paddle element stagger angle on the local velocity profiles in a twin-screw continuous mixer with viscous flow using Finite Element Method simulations
|
Vyakaranam, Kiran V. |
|
2012 |
108 |
4 |
p. 585-599 15 p. |
artikel |
7 |
Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms
|
Oliveira, F. |
|
2012 |
108 |
4 |
p. 507-514 8 p. |
artikel |
8 |
Impact of frozen storage on polyacetylene content, texture and colour in carrots disks
|
Rawson, Ashish |
|
2012 |
108 |
4 |
p. 563-569 7 p. |
artikel |
9 |
Influence of some chemical modifications on the characteristics of potato starch powders
|
Fornal, Józef |
|
2012 |
108 |
4 |
p. 515-522 8 p. |
artikel |
10 |
Influence of the mixing process on surimi seafood paste properties and structure
|
Ducept, F. |
|
2012 |
108 |
4 |
p. 557-562 6 p. |
artikel |
11 |
Influence of whip speed ratios on the inclusion of air into a bakery foam produced with a planetary mixer device
|
Delaplace, Guillaume |
|
2012 |
108 |
4 |
p. 532-540 9 p. |
artikel |
12 |
Modeling and experimental validation of mass transfer from carbonated beverages in polyethylene terephthalate bottles
|
Carrieri, Gabriella |
|
2012 |
108 |
4 |
p. 570-578 9 p. |
artikel |
13 |
The effect of chitosan hydrogen bonding on lactose crystallinity during spray drying
|
Edrisi Sormoli, Mona |
|
2012 |
108 |
4 |
p. 541-548 8 p. |
artikel |