|
Identification, typing and investigation of the dairy characteristics of lactic acid bacteria isolated from “Vastedda della valle del Belìce” cheeses |
|
|
|
Titel: |
Identification, typing and investigation of the dairy characteristics of lactic acid bacteria isolated from “Vastedda della valle del Belìce” cheeses |
Auteur: |
Gaglio, Raimondo Francesca, Nicola Gerlando, Rosalia Di Cruciata, Margherita Guarcello, Rosa Portolano, Baldassare Moschetti, Giancarlo Settanni, Luca |
Verschenen in: |
Dairy science & technology |
Paginering: |
Jaargang 94 (2013) nr. 2 pagina's 157-180 |
Jaar: |
2013 |
Inhoud: |
|
Uitgever: |
Springer Paris, Paris |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|