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Journal description
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Details for article 1 of 67 found articles
| Title: |
Acceleration of Reggianito cheese ripening. Effect of increased initial ripening temperatures on biochemical and sensory characteristics |
| Author: |
Ceruti, Roberto J. Zorrilla, Susana E. Sabbag, Nora G. Costa, Silvia C. Sihufe, Guillermo A. |
| Appeared in: |
Dairy science & technology |
| Paging: | Volume 95 (2014) nr. 2 pages 231-243 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer Paris, Paris |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 67 found articles
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