Diketopiperazines from cultures of the fungus Papulaspora immersa
Title:
Diketopiperazines from cultures of the fungus Papulaspora immersa
Author:
Sandoval , F. Trigos , Á.
Appeared in:
Micologia aplicada international
Paging:
Volume 14 (2002) nr. 1 pages 7-10
Year:
2002
Contents:
Three edible wild mushrooms Cantharellus cibarius (yellow mushroom), Lactarius piperatus, and Boletus edulis were studied for chemical composition and nutritional value. The edible wild mushrooms have been consumed especially in rural and rainy area of Türkey for a long time. In this research, proximate composition; moisture, ash, carbohydrate, fat, protein, vitamins; vitamin C (L-ascorbic acid), B1 (thiamine), B2 (riboflavin), folic acid, panthotenic acid, niacin, minerals; Zn, Cu, K, Na, Fe, Ca, Cr, and P of edible wild mushrooms were investigated. The edible wild mushrooms that were investigated in this research have a balanced and high nutritional value.
Publisher:
Micología Aplicada Internacional (provided by DOAJ)
Journal description