Diketopiperazines from cultures of the fungus Papulaspora immersa
Titel:
Diketopiperazines from cultures of the fungus Papulaspora immersa
Auteur:
Sandoval , F. Trigos , Á.
Verschenen in:
Micologia aplicada international
Paginering:
Jaargang 14 (2002) nr. 1 pagina's 7-10
Jaar:
2002
Inhoud:
Three edible wild mushrooms Cantharellus cibarius (yellow mushroom), Lactarius piperatus, and Boletus edulis were studied for chemical composition and nutritional value. The edible wild mushrooms have been consumed especially in rural and rainy area of Türkey for a long time. In this research, proximate composition; moisture, ash, carbohydrate, fat, protein, vitamins; vitamin C (L-ascorbic acid), B1 (thiamine), B2 (riboflavin), folic acid, panthotenic acid, niacin, minerals; Zn, Cu, K, Na, Fe, Ca, Cr, and P of edible wild mushrooms were investigated. The edible wild mushrooms that were investigated in this research have a balanced and high nutritional value.
Uitgever:
Micología Aplicada Internacional (provided by DOAJ)
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