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Journal description
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Details for article 17 of 142 found articles
| Title: |
BOOK REVIEW |
| Author: | |
| Appeared in: |
Journal of aquatic food product technology |
| Paging: | Volume 9 (2000) nr. 1 pages 89-91 |
| Year: |
2000-01-01 |
| Contents: |
PRINCIPLES OF FOOD SANITATION (Fourth Edition). Norman G. Marriott. Gaithersburg, MD. Aspen Publishers, Inc., 1999. 364 pages. $67.85 Reviewed by Keith W. Gates. |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 142 found articles
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