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                                       Details for article 16 of 142 found articles
 
 
  BOOK REVIEW
 
 
Title: BOOK REVIEW
Author:
Appeared in: Journal of aquatic food product technology
Paging: Volume 8 (1999) nr. 1 pages 65-67
Year: 1999-05-07
Contents: THE SEAFOOD NETWORK INFORMATION CENTER (NIC). Robert Price and Pamela Tom. University of California, Davis, CA http://www-seafood.ucdavis.edCost: free. Reviewed by Michael T. Morrissey.
Publisher: Taylor & Francis
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 142 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands