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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 2 of 10 found articles
| Title: |
BookReviews : Microbiologia Alimentaria. 2. Fermentaciones Industriales. Coordinadores C. M. Bourgeois y J.P Larpent. Traducido por José Antonio Beltrán Gracia. Publicado en 1995 por Editorial Acribia, S.A. Royo, 23 50006 Zaragoza. XIX + 366 pp., ISBN 54-200-0784-6 |
| Author: |
Vila, R. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 2 (1996) nr. 1 pages 53-53 |
| Year: |
1996-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 10 found articles
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