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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 9 found articles
| Title: |
Effects of optimized mixtures containing phenolic compounds on the oxidative stability of sausages |
| Author: |
Capitani, CD Hatano, MK Marques, MF Castro, IA |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 19 (2013) nr. 1 pages 69-77 |
| Year: |
2013-02 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 9 found articles
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