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  Changes on image texture features of breakfast flakes cereals during water absorption
 
 
Title: Changes on image texture features of breakfast flakes cereals during water absorption
Author: Medina, Wenceslao T
Quevedo, Roberto A
Aguilera, José M
Appeared in: Food science and technology international
Paging: Volume 19 (2013) nr. 1 pages 45-57
Year: 2013-02
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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