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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 8 found articles
| Title: |
Effect of Processing in Volatiles from a Portuguese Traditional Dry-fermented Ripened Sausage ‘Chouriço Grosso Borba-Estremoz PGI’ |
| Author: |
Partidário, A.M. Roseiro, C. Santos, C. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 17 (2011) nr. 1 pages 15-22 |
| Year: |
2011-02 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 8 found articles
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