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  Bovine Meat Proteins as Potential Precursors of Biologically Active Peptides - a Computational Study based on the BIOPEP Database
 
 
Title: Bovine Meat Proteins as Potential Precursors of Biologically Active Peptides - a Computational Study based on the BIOPEP Database
Author: Minkiewicz, P.
Dziuba, J.
Michalska, J.
Appeared in: Food science and technology international
Paging: Volume 17 (2011) nr. 1 pages 39-45
Year: 2011-02
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 8 found articles
 
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