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                                       Details for article 39 of 49 found articles
 
 
  Modelling the influence of time and temperature on the respiration rate of fresh oyster mushrooms
 
 
Title: Modelling the influence of time and temperature on the respiration rate of fresh oyster mushrooms
Author: Azevedo, Sílvia
Cunha, Luís M
Fonseca, Susana C
Appeared in: Food science and technology international
Paging: Volume 21 (2015) nr. 8 pages 593-603
Year: 2015-12
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 39 of 49 found articles
 
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