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                                       Details for article 22 of 27 found articles
 
 
  Proteolysis in ultra-filtered and conventional Iranian white cheese during ripening
 
 
Title: Proteolysis in ultra-filtered and conventional Iranian white cheese during ripening
Author: HESARI, JAVAD
EHSANI, MOHAMED R
MOSAVI, MOHAMED A E
McSWEENEY, PAUL L H
Appeared in: International journal of dairy technology
Paging: Volume 60 (2007) nr. 3 pages 211-220
Year: 2007-08
Contents:
Publisher: Blackwell Publishing Ltd, Oxford, UK
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 27 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands