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                                       Details for article 21 of 27 found articles
 
 
  Protein composition of milk from Holstein–Friesian dairy cows and its relationship with the genetic variants A and B of κ-casein and β-lactoglobulin (Part I)
 
 
Title: Protein composition of milk from Holstein–Friesian dairy cows and its relationship with the genetic variants A and B of κ-casein and β-lactoglobulin (Part I)
Author: MOLINA, L H
KRAMM, J
BRITO, C
CARRILLO, B
PINTO, M
FERRANDO, A
Appeared in: International journal of dairy technology
Paging: Volume 59 (2006) nr. 3 pages 183-187
Year: 2006-08
Contents:
Publisher: Blackwell Publishing Ltd, Oxford, UK
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 27 found articles
 
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