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                                       Details for article 8 of 31 found articles
 
 
  Effect of rotation on the heat penetration characteristics of thermally processed tuna in oil in retort pouches
 
 
Title: Effect of rotation on the heat penetration characteristics of thermally processed tuna in oil in retort pouches
Author: Ansar Ali, Ameer
Sudhir, Balaraman
Srinivasa Gopal, Teralandur Krishnaswamy
Appeared in: International journal of food science & technology
Paging: Volume 41 (2006) nr. 2 pages 215-219
Year: 2006-02
Contents:
Publisher: Blackwell Science Ltd, Oxford, UK
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 31 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands