Digitale Bibliotheek
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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Consumer perceptions of food-related risks Tucker, Mark
2006
41 2 p. 135-146
artikel
2 Effect of rotation on the heat penetration characteristics of thermally processed tuna in oil in retort pouches Ansar Ali, Ameer
2006
41 2 p. 215-219
artikel
3 Orange peel degradation and enzyme recovery in the enzymatic peeling process Pagán, Axel
2006
41 2 p. 113-120
artikel
4 Practical Food Law Referencer 2006
41 2 p. 221
artikel
5 The application of response surface methodology to the production of phenolic extracts of lemon grass, galangal, holy basil and rosemary Juntachote, T.
2006
41 2 p. 121-133
artikel
6 The characteristics of beef patties containing different levels of fat and oat flour Serdaroglu, Meltem
2006
41 2 p. 147-153
artikel
7 The comparative evaluation of the nutrient composition and sensory attributes of four vegetables cooked by different methods Kala, Arunachalam
2006
41 2 p. 163-171
artikel
8 The derivation of the GAB adsorption equation from the BDDT adsorption theory Caurie, Matthew
2006
41 2 p. 173-179
artikel
9 The development of esters in filtered and unfiltered wines that have been aged in oak barrels Moreno, Nerea Jiménez
2006
41 2 p. 155-161
artikel
10 The effect of binary cosolvent systems (glycerol–sucrose mixtures) on the heat-induced gelation mechanism of bovine serum albumin Baier, Stefan K.
2006
41 2 p. 189-199
artikel
11 The occurrence of mass transport processes during the leaching of amygdalin from bitter apricot kernels: detoxification and flavour improvement Silem, Abdelmadjid
2006
41 2 p. 201-213
artikel
12 The optimization of the formulation for a chocolate cake containing inulin and yacon meal Moscatto, Janaina Andrea
2006
41 2 p. 181-188
artikel
13 Vitamins: Their Role in the Human Body 2006
41 2 p. 221-222
artikel
                             13 gevonden resultaten
 
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