nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Consumer perceptions of food-related risks
|
Tucker, Mark |
|
2006 |
41 |
2 |
p. 135-146 |
artikel |
2 |
Effect of rotation on the heat penetration characteristics of thermally processed tuna in oil in retort pouches
|
Ansar Ali, Ameer |
|
2006 |
41 |
2 |
p. 215-219 |
artikel |
3 |
Orange peel degradation and enzyme recovery in the enzymatic peeling process
|
Pagán, Axel |
|
2006 |
41 |
2 |
p. 113-120 |
artikel |
4 |
Practical Food Law Referencer
|
|
|
2006 |
41 |
2 |
p. 221 |
artikel |
5 |
The application of response surface methodology to the production of phenolic extracts of lemon grass, galangal, holy basil and rosemary
|
Juntachote, T. |
|
2006 |
41 |
2 |
p. 121-133 |
artikel |
6 |
The characteristics of beef patties containing different levels of fat and oat flour
|
Serdaroglu, Meltem |
|
2006 |
41 |
2 |
p. 147-153 |
artikel |
7 |
The comparative evaluation of the nutrient composition and sensory attributes of four vegetables cooked by different methods
|
Kala, Arunachalam |
|
2006 |
41 |
2 |
p. 163-171 |
artikel |
8 |
The derivation of the GAB adsorption equation from the BDDT adsorption theory
|
Caurie, Matthew |
|
2006 |
41 |
2 |
p. 173-179 |
artikel |
9 |
The development of esters in filtered and unfiltered wines that have been aged in oak barrels
|
Moreno, Nerea Jiménez |
|
2006 |
41 |
2 |
p. 155-161 |
artikel |
10 |
The effect of binary cosolvent systems (glycerol–sucrose mixtures) on the heat-induced gelation mechanism of bovine serum albumin
|
Baier, Stefan K. |
|
2006 |
41 |
2 |
p. 189-199 |
artikel |
11 |
The occurrence of mass transport processes during the leaching of amygdalin from bitter apricot kernels: detoxification and flavour improvement
|
Silem, Abdelmadjid |
|
2006 |
41 |
2 |
p. 201-213 |
artikel |
12 |
The optimization of the formulation for a chocolate cake containing inulin and yacon meal
|
Moscatto, Janaina Andrea |
|
2006 |
41 |
2 |
p. 181-188 |
artikel |
13 |
Vitamins: Their Role in the Human Body
|
|
|
2006 |
41 |
2 |
p. 221-222 |
artikel |