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Journal description
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Details for article 37 of 40 found articles
| Title: |
The function of nanoemulsion on preservation of rainbow trout fillet |
| Author: |
Durmuş, Mustafa Ozogul, Yesim Köşker, Ali Rıza Ucar, Yilmaz Boğa, Esmeray Küley Ceylan, Zafer Ozogul, Fatih |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 57 () nr. 3 pages 895-904 |
| Year: |
2019-10-09 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 40 found articles
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