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Journal description
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Details for article 36 of 40 found articles
| Title: |
The effect of the ultrasound process and pre-gelatinization of the corn flour on the textural, visual, and sensory properties in gluten-free pan bread |
| Author: |
Jalali, Mahdi Sheikholeslami, Zahra Elhamirad, Amir Hossein Haddad Khodaparast, Mohammad Hossein Karimi, Mahdi |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 57 () nr. 3 pages 993-1002 |
| Year: |
2019-10-16 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 40 found articles
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