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Journal description
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Details for article 12 of 40 found articles
| Title: |
Effects of three types of bone marrow extracts treated with different treatment methods on the taste of chicken soup |
| Author: |
You, Mengchen Yang, Ping Song, Huanlu Zhang, Lei Liu, Peng |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 57 () nr. 2 pages 638-649 |
| Year: |
2019-09-10 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 40 found articles
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