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Details for article 11 of 40 found articles
| Title: |
Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames |
| Author: |
Sinthusamran, Sittichoke Idowu, Anthony Temitope Benjakul, Soottawat Prodpran, Thummanoon Yesilsu, Ahmet Faruk Kishimura, Hideki |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 57 () nr. 2 pages 473-483 |
| Year: |
2019-09-04 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 40 found articles
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