|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 40 found articles
| Title: |
Effect of ingredients on the quality of gluten-free steamed bread based on potato flour |
| Author: |
Liu, Xingli Mu, Taihua Sun, Hongnan Zhang, Miao Chen, Jingwang Fauconnier, Marie Laure |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 56 (2019) nr. 6 pages 2863-2873 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 40 found articles
| << previous | next >> |