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Journal description
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Details for article 11 of 40 found articles
| Title: |
Effect of amino and thiol groups of wheat gluten on the quality characteristics of Chinese noodles |
| Author: |
Li, Hua Wang, Jingjing Pan, Li Lu, Qiyu |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 56 (2019) nr. 6 pages 2825-2835 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 40 found articles
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