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Journal description
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Details for article 10 of 40 found articles
| Title: |
Dynamics of volatile compounds in TSH 565 cocoa clone fermentation and their role on chocolate flavor in Southeast Brazil |
| Author: |
Bastos, Valdeci S. Uekane, Thais M. Bello, Neyde A. Rezende, Claudia M. de Flosi Paschoalin, Vânia M. Aguila, Eduardo M. Del |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 56 (2019) nr. 6 pages 2874-2887 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 40 found articles
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