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                                       Details for article 45 of 45 found articles
 
 
  Utilization of flour from rice brokens in wheat flour chapatti: evaluation of dough rheology, starch digestibility, glycemic index and retrogradation behavior
 
 
Title: Utilization of flour from rice brokens in wheat flour chapatti: evaluation of dough rheology, starch digestibility, glycemic index and retrogradation behavior
Author: Gujral, Hardeep Singh
Sharma, Bharati
Singh, Pardeep
Appeared in: Journal of food science and technology
Paging: Volume 56 (2019) nr. 5 pages 2490-2500
Year: 2019
Contents:
Publisher: Springer India, New Delhi
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 45 of 45 found articles
 
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