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Journal description
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Details for article 44 of 45 found articles
| Title: |
The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves |
| Author: |
Özcan, Mehmet Musa Fındık, Selin AlJuhaimi, Fahad Ghafoor, Kashif Babiker, ElFadıl E. Adiamo, Oladipupu Q. |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 56 (2019) nr. 5 pages 2373-2385 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 44 of 45 found articles
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