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  Antioxidant capacity, polyphenolics and pigments of broccoli-cheese powder blends
 
 
Title: Antioxidant capacity, polyphenolics and pigments of broccoli-cheese powder blends
Author: Sharma, Krishan Datt
Stähler, Kathrin
Smith, Bronwen
Melton, Laurie
Appeared in: Journal of food science and technology
Paging: Volume 48 (2011) nr. 4 pages 510-514
Year: 2011
Contents:
Publisher: Springer-Verlag, India
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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