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Journal description
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Details for article 2 of 20 found articles
| Title: |
Application of fuzzy expert system approach on prediction of some quality characteristics of grape juice concentrate (Pekmez) after different heat treatments |
| Author: |
İnan, Özlem Arslan, Derya Taşdemir, Şakir Özcan, Mehmet Musa |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 48 (2011) nr. 4 pages 423-431 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, India |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 20 found articles
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