|
Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries |
|
|
|
Titel: |
Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries |
Auteur: |
Ma, Ruonan Yu, Shuang Tian, Ying Wang, Kaile Sun, Chongde Li, Xian Zhang, Jue Chen, Kunsong Fang, Jing |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 9 (2016) nr. 11 pagina's 1825-1834 |
Jaar: |
2016 |
Inhoud: |
|
Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|