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Journal description
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Details for article 63 of 209 found articles
| Title: |
Effect of Different Hydrocolloids on the Rheological, Microstructural, and 3D Printing Characteristics of Purple Sweet Potato Puree |
| Author: |
Cai, Lei Feng, Lei Nie, Meimei Li, Dajing Zheng, Tiesong Zhang, Min |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 16 () nr. 11 pages 2622-2634 |
| Year: |
2023-04-20 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 63 of 209 found articles
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