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Journal description
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Details for article 62 of 209 found articles
| Title: |
Effect of Cooking on Moisture Sorption Isotherms of Shea Nut (Vitellaria paradoxa Gaertn.) Kernels Part II: Modelling and Properties of Sorbed Water |
| Author: |
Bup, Divine Nde Fon Abi, Charles Tenin, Dzudie Kapseu, César Tchiegang, Clergé Mouloungui, Zéphirin |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 6 (2012) nr. 11 pages 3273-3283 |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 62 of 209 found articles
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