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Journal description
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Details for article 53 of 209 found articles
| Title: |
Differences Between the Order Model and the Weibull Model in the Modeling of the Enzymatic Browning |
| Author: |
Quevedo, Roberto Díaz, Oscar Valencia, Emir Pedreschi, Franco Bastias, José M Siche, Raúl |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 9 (2016) nr. 11 pages 1961-1967 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 53 of 209 found articles
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