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                                       Details for article 52 of 209 found articles
 
 
  Development of Bioactive Edible Film Using Phytochemicals from Aloe Vera for Improved Microbial and Lipid Oxidative Stability of Frozen Dairy Products
 
 
Title: Development of Bioactive Edible Film Using Phytochemicals from Aloe Vera for Improved Microbial and Lipid Oxidative Stability of Frozen Dairy Products
Author: Mahajan, Kanika
Kumar, Sunil
Bhat, Zuhaib F.
Naqvi, Zahra
Jayawardena, Reshan
Appeared in: Food and bioprocess technology
Paging: Volume 14 () nr. 11 pages 2120-2133
Year: 2021-09-24
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 52 of 209 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands