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                                       Details for article 37 of 209 found articles
 
 
  Combination of Thermosonication and Pulsed Electric Fields Treatments for Controlling Saccharomyces cerevisiae in Chinese Rice Wine
 
 
Title: Combination of Thermosonication and Pulsed Electric Fields Treatments for Controlling Saccharomyces cerevisiae in Chinese Rice Wine
Author: Lyu, Chenang
Huang, Kang
Yang, Nannan
Wang, Haijun
Wang, Jianping
Appeared in: Food and bioprocess technology
Paging: Volume 9 (2016) nr. 11 pages 1854-1864
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 37 of 209 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands