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Journal description
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Details for article 36 of 209 found articles
| Title: |
Color, Carotenoids, and Peroxidase Degradation of Seed-Used Pumpkin Byproducts as Affected by Heat and Oxygen Content During Drying Process |
| Author: |
Lyu, Ying Bi, Jinfeng Chen, Qinqin Li, Xuan Lyu, Chunmao Hou, Haonan |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 13 () nr. 11 pages 1929-1939 |
| Year: |
2020-10-01 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 209 found articles
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