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                                       Details for article 192 of 209 found articles
 
 
  The Improved Properties of Zein Encapsulating and Stabilizing Sacha Inchi Oil by Surfactant Combination of Lecithin and Tween 80
 
 
Title: The Improved Properties of Zein Encapsulating and Stabilizing Sacha Inchi Oil by Surfactant Combination of Lecithin and Tween 80
Author: Suwannasang, Sawitree
Thumthanaruk, Benjawan
Zhong, Qixin
Uttapap, Dudsadee
Puttanlek, Chureerat
Vatanyoopaisarn, Savitri
Rungsardthong, Vilai
Appeared in: Food and bioprocess technology
Paging: Volume 14 () nr. 11 pages 2078-2090
Year: 2021-09-20
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 192 of 209 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands